I'm in love with the whole menu from an article called 'the tasty embrace of winter cooking' from the last issue of Sweet Paul Magazine #15.
With the huge storm that hit us yesterday (and it's still going on), these photos of wonderful comfort food are exactly what I was in the mood for. Just reading the recipes is making me look forward for an opportunity to try them.
Last year I made my New Year's Eve dinner inspired by Sweet Paul...
I think this year I'll do it again!
all images via: Sweet Paul Magazine
food+styling: Sanna Kekalainen
photography: Reetta Pasanen